Assistant QA Manager

​​​​​​The Company: Our client is an international manufacturer with global presence. The company provide excellent working environment with full empowerment to strong leader.

Key Responsibilities:

• Evaluate adequacy of quality assurance standards. Review the implementation and efficiency of quality and inspection systems
• Handle Analytical Lab, Packaging Lab, Issue Lab… Review and improve laboratory standard operating procedures
• Devise sampling procedures and directions for recording and reporting quality data
• Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
• Document internal audits and other quality assurance activities
• Investigate customer complaints and non-conformance issues. Develop, recommend and monitor corrective and preventive actions
• Collect and compile statistical quality data. Prepare reports to communicate outcomes of quality activities. Analyze data to identify areas for improvement in the quality system.
• Co-operate with Production department, WH section, Maintenance department to complete the assigned task
• Complete the objectives of Department Head
• Perform other tasks assigned by Department Head

Requirements:

• Bachelor/ Food Engineering
• At least 4 years of experience in Food industries in the quality / technical field
• Get used to GSFI requirements and practical implementation of GSFI (HACCP, BRC 8, ISO 22000, Halal, RFA, Organic etc).
• Good communication in English

To apply, please send your updated CV to Toan Nguyen at toan.nguyen@cgptalent.com, quoting the job title or Click Apply Now.

Due to an anticipated high volume of applicants, we regret that only shortlisted candidates will be notified.